Salish Lodge and Spa

COOK 1, COOK 2 AND COOK 3

THE BRASS TACKS 

• Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items

• Prepares new menu items under direction of supervisor

• Ensures attractive, consistent presentations of food items, both buffet and plated

• Interacts/supervises line cooks to monitor quality, presentation and consistency of food items prepared

• Handles all needs and accommodates customer requests in a timely manner

• Sets up, re-stocks, maintains, and cleans food preparation areas

• Responsible for ensuring presentation standards are meet for all hot and cold items

• Reads and interprets recipes

• Conducts product inventories, ordering and receiving of product

• Responsible for team maintenance of grooming standards

• Responsible for team adherence to standards for sanitation and safe food handling

• Responsible for all opening and closing kitchen procedures

• You will consistently promote and live the values of Columbia Hospitality - Honesty, Inclusion, Respect, Creativity, Enthusiasm and Accountability

THE NITTY GRITTY Preferred Qualifications:

• 1-5 years of experience

• Necessary State Food Handler’s License(s)

• Ability to read and comprehend simple instruction, short correspondence, and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization

• Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner 

FULL TIME POSITIONS

Medical/ Dental Eligible

Updated 7/16/2024